Total Time:
15 mins
Servings:
24
Yield:
24 cups
Ingredients
-
¼ cup sugar
-
½ teaspoon salt
-
½ teaspoon garam masala
-
2 3.3 ounce bags unpopped microwave kettle corn
Directions
-
In a small bowl combine sugar, salt, and garam masala; set aside.
-
Pop one bag of the kettle corn in the microwave according to package directions. Immediately pour popped corn into an extra-large bowl. Sprinkle with 2 tablespoons of the sugar mixture; toss gently to coat. Repeat with the remaining bag of kettle corn and the remaining 2 tablespoons sugar mixture.
Nutrition Facts (per serving)
| 45 | Calories |
| 3g | Fat |
| 6g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 45 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Sodium 76mg | 3% |
| Total Carbohydrate 6g | 2% |
| Total Sugars 2g | |
| Calcium 1mg | 0% |
| Potassium 2mg | 0% |
| Fatty acids, total trans 1g | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
