Herbed Goat Cheese Spread
Ingredients
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6 ounce goat cheese (chevre)
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3 tablespoon whipping cream
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¼ cup snipped fresh herbs* (oregano, thyme, rosemary, dillweed and/or tarragon)
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1 small shallot, minced
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2 teaspoon finely shredded lemon peel
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1 clove garlic, minced
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Sea salt and freshly ground pepper
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Whipping cream (optional)
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Toasted baguette slices
Directions
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In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened; stir into goat cheese.
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Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted baguette slices.
*
Use smaller amounts of the stronger herbs like thyme, rosemary and tarragon.
Nutrition Facts (per serving)
| 50 | Calories |
| 4g | Fat |
| 1g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 50 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 3g | 15% |
| Cholesterol 12mg | 4% |
| Sodium 74mg | 3% |
| Total Carbohydrate 1g | 0% |
| Protein 2g | 4% |
| Vitamin C 1mg | 1% |
| Calcium 38mg | 3% |
| Iron 0.2mg | 1% |
| Potassium 28mg | 1% |
| Folate, total 0.7mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.