Sweet and Spicy Mango-Sauced Ribs with Smoky Slaw
The skin of ripe mangoes can be vibrant green, red, and/or yellow. It's their texture that indicates ripeness.
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BBQ & Grilling
Tangy Molasses Barbecue Ribs
Having ribs for dinner might sound like a lot of work, but with this slow cooker rib recipe, it's much easier than you think. Just be sure to cook them with our zingy homemade barbecue sauce -- it's much better than anything from a bottle.
How Hot Does a Grill Get? Learn to Control Temps with Our Guide
How hot does a grill get, and how do you manage the temperature? Use our Test Kitchen's tips for temperature control for gas and charcoal grills.
Beer Can Chicken Is the No-Fail Method for Juicy Meat Every Time
Beer can chicken is our secret to incredibly juicy, flavorful meat every time. Here's everything you need to know about making beer can chicken including our must-have rub recipe and tips for selecting the best beer.
Grilled Trout Stuffed with Lemon and Herbs
This is a simple, flavorful way to grill almost any whole fish, with a 'stuffing' designed not to be eaten, but to flavor the fish from the inside out.
Slow Cooked Barbecue Country-Style Ribs
These slow cooker ribs make a delicious main dish whether they're served whole or shredded onto sandwiches. You can freeze left over slow cooker ribs for up to three months.
Herbed Chicken Parm Slider Recipe
Everyone loves burger sliders, but these chicken parm sliders are on another level of tasty.
Hawaiian Bacon-Wrapped Chicken Tenders
A soy, ginger, and pinepple marinade and dipping sauce takes these bacon-wrapped chicken tenders on a trip to the tropical islands.
Follow These Tips for the Best Grilled Burgers You've Ever Tasted
It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.
Backyard Barbecue Ribs with Dr. Pepper Barbecue Sauce
The first act - a spicy, smoky-flavored rub - sets the stage for the second - the sticky soda-base sauce that follows. Together, this combo creates pork ribs perfection. Look for molasses powder - a unique product made from dehydrated blackstrap molasses - at spice shops or online.
Here’s How to Put Out a Charcoal Grill Safely
Putting out a charcoal grill can be intimidating since the hot coals won’t cool off right away. Here's how to put out a charcoal grill safely.
Grilled Mussels with Garlic Butter
Drizzle grilled mussels with a rich garlic butter sauce for a restaurant-quality seafood dish that comes together in next to no time. Serve this recipe for mussels with plenty of bread to sop up any excess sauce.
Grilled Veggie Pasta Salad
Fresh pasta salad with grilled veggies brushed with olive oil. Gives plain pasta an edge.
How to Smoke Food Even if You Don't Have an Actual Smoker
Add complex flavors to your meats, seafood, grains, and veggies with our Test Kitchen tutorials on how to smoke food at home using a charcoal or gas grill.
Avocado-Buttermilk Marinade
Marinate chicken or your favorite meat and serve with chopped fresh cilantro and lime wedges.
How to Grill Veggies Properly for Tender Results Every Time
Learn how to grill veggies on the grill in foil, use a basket to grill vegetables, and grill vegetable kabobs—and get our must-have recipes for creative grilled veggies.