Copycat Musketeer Bars
These delicious bars taste just like one of your favorite candy bars! This easy dessert bar recipe is extra chocolatey.
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These delicious bars taste just like one of your favorite candy bars! This easy dessert bar recipe is extra chocolatey.
No-Bake Peanut Butter Pie
Part cookie, part candy, bourbon balls have been a favorite Southern treat for decades. We'll walk you through how to make homemade bourbon balls, including tips for choosing the right bourbon.
Brownie Surprise Pops
Like snowflakes, no two of these meringue hearts are alike. You don’t need any special equipment—just a couple of spoons—to create their whimsical swooping shapes. Tint with blushing shades of red, pink, and purple paste food coloring, and vary the flavor with raspberry, strawberry, and even cake batter extracts.
Get a jump on the holiday season with our make-ahead dessert recipes, including our favorite freezer cookie bars. Even if you don't want to turn on the oven, we have no-bake options that will freeze for months.
This granita recipe has the refreshing icy texture of a snow cone with a decidedly more grown-up flavor profile thanks to chile peppers and cilantro, but it's still plenty sweet from sugar and melon.
Make this cherry cobbler with homemade biscuits and tart cherries, bake for 20 minutes, and top with vanilla ice cream for a crowd-pleasing dessert.
This pretty Red Velvet Cake Roll recipe is a sweet treat for Valentine's Day, birthdays, or Christmas. Try it for a fun new twist on homemade red velvet cake.
Corn in dessert may seem unusual, but its natural sweetness makes it a great addition to sweets like this panna cotta recipe.
Slow Cooker Pecan Pie
Dulce de leche is sandwiched between chocolate-covered pretzels and dunked in vanilla candy coating for this festive pretzel bites recipe. Customize this pretzel recipe for any holiday or occasion by switching up the colors of the sprinkles.
Peppermint-Pretzel Candies
This pie offers the best of both worlds. It blends the flavors of pecan and pumpkin pies for those who can't decide on a favorite.
The fried ice cream sundaes we enjoyed at Mexican restaurants as kids inspired these perfectly poppable snacks.
Choose your favorite stone fruit, and enjoy an icy treat! Perfect for a summer day, this sweet granita recipe can be made with peaches, nectarines, plums, and cherries.
From the crust up, this amazing blueberry pie is like nothing you've tasted before. Sweet almonds, tangy creme fraiche, and bright lemon zest all lend their signature notes.
Recipe excerpted from Modern Comfort Food by Ina Garten. This banana dessert from the Barefoot Contessa herself gets bigger flavor than most thanks to the addition of vanilla bean and rum.
We like to serve this rich bread pudding with chocolate ganache.
Double this recipe to make six dozen cookies. If you're a chocolate fan, sandwich a couple peanut butter cookies together with a bit of chocolate frosting.