Eggnog made with egg yolks and whipping cream is a must-have holiday indulgence for many. This recipe serves 10 so you can make a big batch of this creamy drink for any festive gathering. For a nonalcoholic version, omit the rum and bourbon and increase the milk to 2-1/4 to 2-1/2 cups. Serve with cinnamon sticks and a dash of nutmeg.

What Is Eggnog?

A traditional holiday punch, eggnog has been around for centuries. The mixture of egg yolks, cream, sugar, and liquor creates an indulgent, custard-like treat that seems just right around the holidays. Traditional recipes call for beating raw egg whites. Pasteurized eggs can be used. Our recipe cooks the eggs until custardy and then combines them with whipped cream. It's a thick and frothy drink that tastes creamy and sweet, like melted ice cream. One cup is usually plenty. Bourbon, brandy, and rum are all good additions for a spiked version. While it is usually served cold, some prefer a mug of warm eggnog. Either is acceptable. Store any leftover eggnog for up to three days.