Pineapple-Ginger Punch
Ingredients
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1 cup water
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½ cup sugar
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⅔ cup thinly sliced unpeeled fresh ginger (about 4 ounces)
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2 ½ cup unsweetened pineapple juice, chilled
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3 tablespoon lemon juice
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3 tablespoon lime juice
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1 1 bottle club soda, chilled
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Ice cubes
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Lime slices and/or pineapple wedges
Directions
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In a small saucepan combine the water, sugar, and ginger. Bring to boiling, stirring until sugar is dissolved; reduce heat. Simmer, uncovered, for 10 minutes. Cool ginger mixture to room temperature. Strain ginger mixture through a fine-mesh sieve into a bowl.* If desired, add rum. Cover with plastic wrap; chill for at least 2 hours.
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In a large punch bowl or pitcher combine the chilled ginger mixture, pineapple juice, lemon juice, and lime juice. Stir in club soda. Add ice cubes and lime slices and/or pineapple wedges.
*TEST KITCHEN TIP:
If you like, add 1/2 to 1 cup rum, vodka, or pineapple-flavored vodka.
Nutrition Facts (per serving)
| 102 | Calories |
| 26g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 102 | |
| % Daily Value * | |
| Sodium 30mg | 1% |
| Total Carbohydrate 26g | 9% |
| Total Sugars 21g | |
| Protein 1g | 2% |
| Vitamin C 14.8mg | 16% |
| Calcium 20.2mg | 2% |
| Iron 0.4mg | 2% |
| Potassium 160mg | 3% |
| Folate, total 16.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.