Strawberry Daiquiri Punch
Ingredients
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6 cup fresh or frozen unsweetened strawberries
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1 6 ounce container frozen limeade concentrate
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¾ cup light rum or unsweetened pineapple juice
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1 16 ounce bottle lemon-lime carbonated beverage, chilled
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2 cup ice cubes
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Fresh strawberries (optional)
Directions
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If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain.
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Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.
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Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.
Tips
Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving.