How Long to Cook Steak on a Grill for Perfect Results Every Time
Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak.
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Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak.
Add ham to a classic cheesy hash brown casserole, and you have a family-friendly main dish that comes together in 20 minutes.
Here's how to make watermelon rind pickles, including our Test Kitchen's best tips for using them in everything from salads to cocktails.
Your mind is about to be blown by the next big plant-based meat alternative for fish: banana blossoms.
A recent TikTok food trend involves rinsing pre-shredded cheese before using it in recipes. Find out why, plus our Test Kitchen experts answer a common question we’ve been getting about this cheese recipe trend: “Should you wash shredded cheese before melting?"
Whether you’re cutting back on meat or looking for ways to include more veggies in your meals, these delicious meat alternatives offer plenty of protein.
Discover how to store lettuce to maximize its fresh, crisp lifespan. We’ll explain when to wash, as well as where and how to store lettuce so you can keep your iceberg, romaine, butterhead, little gem, and other leafy vegetables sandwich- and salad-ready for up to 10 days (or more).
Whether you’re baking for the holidays or savoring your last batch, follow our complete guide to storing cookies so they will always be ready to devour.
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky.
A homemade cookie recipe beats a store-bought cookie every time, hands down! If you're a novice wondering how to make cookies, check out our helpful tips. Plus, we've got recipes for hundreds of cookies from basic to gourmet.
Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.
Can you freeze watermelon? Absolutely. Just be sure to cut it first, then follow our Test Kitchen’s steps for how to freeze watermelon to prevent freezer burn. Then discover the best frozen watermelon recipes to put your hydrating, healthy fruit to good use.
Can you freeze pie? Yes, but it has to be the right kind of pie. We'll show you how to do it so you can fruit pie long after the season has passed.
Wondering what's a good sour cream substitute for baking, cooking, or dips? Our Test Kitchen has the answers, including dairy-free options.
Here's everything you need to know about what is in eggnog, how to make it, its history, recipes, and more.
Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again.
Should you wash bananas after bringing them home? It might seem unnecessary since you peel the fruit before eating, but there are two very valid reasons why you should wash bananas before storing them. Learn more about the benefits of washing bananas and snag pro tips to keep them fresh for as long as possible.
Transform your favorite baked goods recipes into tasty meat- and dairy-free delights with these easy vegan egg substitutes.
Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes.
Does honey expire? When stored properly, it shouldn’t ever spoil. Still honey will naturally start to dim in flavor and aroma between 1 and 5 years after harvest. Learn more about the lifespan of honey, how to store honey, and how to use honey so you can polish off your stock well in advance of that 5-year timeline.