Korean Beef Lettuce Wraps
Ingredients
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12 ounce extra-lean ground beef
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3 tablespoon reduced-sodium soy sauce
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1 tablespoon Sriracha sauce
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2 teaspoon toasted sesame oil
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1 12 ounce pkg. shredded broccoli slaw
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8 butter lettuce or iceberg lettuce leaves
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½ cup red sweet pepper, cut into strips
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Chopped peanuts and/or sliced green onions (optional)
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Lime wedges
Directions
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In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium heat 2 to 3 minutes or until slaw mixture is just wilted.
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Spoon beef mixture onto lettuce leaves. Top with red sweet pepper and, if desired, peanuts, and/or green onions and additional sriracha sauce. Serve with lime wedges.
Shortcut
Prepared broccoli slaw comes in bags in the produce section. Using it shreds prep time not your knuckles.
Nutrition Facts (per serving)
| 185 | Calories |
| 7g | Fat |
| 9g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 10% |
| Cholesterol 53mg | 18% |
| Sodium 567mg | 25% |
| Total Carbohydrate 9g | 3% |
| Total Sugars 5g | |
| Protein 21g | 42% |
| Vitamin C 96.3mg | 107% |
| Calcium 52mg | 4% |
| Iron 2.9mg | 16% |
| Potassium 356mg | 8% |
| Folate, total 77.9mcg | |
| Vitamin B-12 1.9mcg | |
| Vitamin B-6 0.4mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.