Homemade beats store-bought pretty much every time, and salad dressing is one of the easiest food items to whip up at home. This white balsamic dressing in particular will blow you away with its robust flavors, and it takes just seven ingredients to make. Freshly minced garlic infuses itself in the vinaigrette, and notes of honey and Dijon mustard give it a sweet and tangy profile. With just a whisk and a few minutes, you can top an assortment of dishes with this white balsamic dressing that'll have you swearing off pre-made alternatives.

How to Use White Balsamic Dressing

Greens salads are the most obvious use for the white balsamic dressing, but it can be incorporated into other dishes as well. Next time you make pasta salad, toss it with the vinaigrette. Marinate cucumbers in the dressing for a quick and tasty snack, or use the white balsamic mixture as a light sauce for an oven-baked chicken or salmon meal. Or, use the dressing to coat oven-roasted Brussels sprouts. The options are aplenty for this sweet and tangy dressing!