7 Ways to Cook Corn on the Cob—Even in a Slow Cooker!
Learn the best ways to make corn on the cob to keep your seasonal menu fresh and exciting.
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3 Ways to Cook a Tri-Tip Roast for Tender, Flavorful Meat
What is a tri-tip roast? It's a tender and juicy (yet lean) cut of beef—if you prep it right. Learn how to cook tri-tip in ovens, on grills, and in smokers.
How to Can Applesauce, Including Our Favorite Recipe
Don't let any apples go to waste this fall, use this applesauce recipe to can your apples to enjoy all year. It only takes 3-4 ingredients depending on if you want to add cinnamon flavor. Don't just sit there, get canning applesauce!
Can You Eat Mango Skin?
While mango skin is edible, there are reasons to avoid consuming it. Here we break down everything you need to know about eating mango skin.
Can You Eat Potatoes with Sprouts? Experts Share if It's Safe
Our experts explain whether or not it’s safe to eat sprouted potatoes.
How to Wash Blackberries the Right Way, According to Our Test Kitchen
Here's the right way to wash blackberries, including tips for storing the berries so they stay fresh.
How to Cook Sweet Potatoes—6 Different Methods Including Baked, Fried, and More
Mash them, bake them, pressure-cook them, or turn them into fries—whatever your method, follow these steps to make perfect sweet potatoes every time.
Are Apple Seeds OK to Eat? Here's What Food Safety Experts Have to Say
While snacking on an apple, you may have wondered why apple cores, including the seeds, are typically thrown away. Apple seeds have earned a deadly reputation for containing cyanide, which is highly lethal to humans. But just how dangerous are apple seeds, and should you be worried if you consume some?
How to Boil an Egg So It’s Your Ideal Texture
Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture.
What Are Leeks? Get the Dirt About What Makes These Onion Relatives So Special
What are leeks, exactly? These allium family vegetables taste a bit like onions and garlic, but look totally different. We’re sharing what to look for when buying or harvesting leeks, how to store leeks, and the best recipes for leeks, whether you want to enjoy them raw or cooked.
The Best Way to Choose a Ripe Avocado, According to Our Food Editors
Avocados are endlessly adaptable. But before you can put them to work in recipes, learn how to pick a ripe avocado. We put several methods for choosing a ripe avocado to the test, and this is the best one.
How to Wash Rice Properly, According to Someone Who Eats Rice Daily
Rice is part of my daily diet, and I never skip washing it before cooking it. Here's how (and when) I wash my rice properly.
What You Need to Know About Sun Tea Safety
Is sun tea dangerous? Find out what you can do to keep enjoying this sweet beverage in the summer and what food safety rules to follow.
The Best Substitutes for Heavy Cream For Sweet or Savory Recipes
Get the best substitute for heavy cream, as well as whipping cream or half-and-half, without sacrificing flavor in your recipes.
My Mother-In-Law Is a Farmer, and This Is Her Secret to Perfect Corn on the Cob
My family has farmed for nearly a century, and my mother-in-law has perfected her method for cooking corn. Here's her secret to perfectly cooked corn on the cob.
What Is Butterscotch? Discover How It's Different From Caramel, Toffee, and More
What is butterscotch, exactly? We asked food experts to explain what is butterscotch, how butterscotch got its name, and what makes butterscotch different from its cousins, caramel, toffee, and dulce de leche. Then once you’re well-versed in the variances, we’re dishing up our best butterscotch recipes to try at home.
How to Wash Potatoes to Actually Get Them Clean, According to Our Test Kitchen
Learn how to wash potatoes, when to wash potatoes, and score a solution for how to wash potatoes that are small without spending an incredible amount of time scrubbing. Our Test Kitchen will walk you through how to wash potatoes and are also sharing one tool that’s a “must-have” for cleaning potatoes.
How to Cook Bell Peppers 7 Ways to Delicious Perfection
Learn how to cook bell peppers seven different ways—using your stove top, oven, grill, air-fryer, and more.
When to Chill Cookie Dough (And When You Can Skip It), According to Pro Bakers
Curious about how long to chill cookie dough for the best results—and whether you need to do so in the first place? We tapped three professional bakers to help us separate fact from fiction about when and how long to chill cookie dough. These baking tips will guide you to your best batch yet.
How to Bake a Moist Cake Every Time
We're sharing exactly how to make a moist cake, plus our Test Kitchen tips on how to make box cake moist if you don't have time to bake from scratch.