How to Cook

There’s more than one option for how to make egg wash. We tapped the Test Kitchen to explain how to make egg wash the classic way, then we have variations that also work well if they match what you have on hand. Discover how to make egg wash and how to use it. This looks professional but is so easy! ...

Wondering how to ripen a pineapple? The answer is to allow it to continue growing on the plant. Pineapples don’t really ripen after they’re picked. Find out why, learn how to choose a good pineapple, and what to do if you happen to select an underripe fruit. ...

Whether you need a birthday cake or an over-the-top holiday cake, follow these Test Kitchen tips for a cake that’s scrumptious (and picture-perfect) every time. ...

Fresh out of bread crumbs? If you need a bread crumb substitute, here are five ideas for what you can use instead, including one that's gluten-free. ...

While mango skin is edible, there are reasons to avoid consuming it. Here we break down everything you need to know about eating mango skin. ...

Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method. ...

In this guide to "What is espresso?" we share how to make a classic espresso—and recipes with espresso powder. Plus, coffee shop drinks with espresso. ...

Learn the best ways to make corn on the cob to keep your seasonal menu fresh and exciting. ...

Curious about how long to chill cookie dough for the best results—and whether you need to do so in the first place? We tapped three professional bakers to help us separate fact from fiction about when and how long to chill cookie dough. These baking tips will guide you to your best batch yet. ...

Pizza oil is an emerging secret ingredient to make your homemade pie even more delectable. But what is it, where can you get it, and is it worth it? Let’s find out. ...

Transform your favorite baked goods recipes into tasty meat- and dairy-free delights with these easy vegan egg substitutes. ...

Learn the best ways and how long to marinate chicken using our two easy methods for the tastiest meals you'll make again and again. ...

Avoid these foods to keep your cast-iron skillet in great shape. ...

What is a tri-tip roast? It's a tender and juicy (yet lean) cut of beef—if you prep it right. Learn how to cook tri-tip in ovens, on grills, and in smokers. ...

Learn tips to make frozen pancakes and how to reheat pancakes from the freezer using three different methods. ...

Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it! ...

Discover how to store lettuce to maximize its fresh, crisp lifespan. We’ll explain when to wash, as well as where and how to store lettuce so you can keep your iceberg, romaine, butterhead, little gem, and other leafy vegetables sandwich- and salad-ready for up to 10 days (or more). ...

Kale, whether boiled, sautéed, or blended into a smoothie, is the perfect delicious and nutritious green to add to your meal. We'll teach you how to cook kale three different ways, plus how to make kale chips better than any you could ever buy in a store. ...

Whether you’re cutting back on meat or looking for ways to include more veggies in your meals, these delicious meat alternatives offer plenty of protein. ...

Plump, juicy cherries are superstars of summer fruit. Here are our Test Kitchen's best tips for storing cherries so they last. ...