Air-Fryer Chicken Wings
Ingredients
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10 chicken drumettes (about 1 1/2 lb.)
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Cooking spray
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1 tablespoon lower-sodium soy sauce
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½ teaspoon cornstarch
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2 teaspoon honey
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1 teaspoon sambal oelek (ground fresh chili paste)
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1 teaspoon finely chopped garlic
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½ teaspoon finely chopped fresh ginger
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1 teaspoon fresh lime juice (from 1 lime)
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⅛ teaspoon kosher salt
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2 tablespoon chopped green onions
Directions
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Pat chicken dry with paper towels. Coat chicken well with cooking spray.
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Place chicken in air fryer basket, arranging drumettes on their sides to avoid overcrowding. Cook at 400°F until skin is very crispy, 25 minutes, turning drumettes over halfway through cooking.
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Whisk together soy sauce and cornstarch in a small skillet. Whisk in honey, sambal, garlic, ginger, lime juice, and salt. Bring to a simmer over medium-high; simmer until mixture just starts to bubble and is thickened. Place chicken in a bowl. Add sauce, and toss to coat. Sprinkle with green onions.
Nutrition Facts (per serving)
| 304 | Calories |
| 19g | Fat |
| 8g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 5g | 25% |
| Sodium 556mg | 24% |
| Total Carbohydrate 8g | 3% |
| Total Sugars 6g | |
| Protein 23g | 46% |
| Calcium 10mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.