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These delicious Mexican tamales are the perfect comfort food. Banana leaves stuffed with turkey, tomatoes, and ground chili peppers make for a savory authentic Mexican meal, straight from Veracruz. Serve with salsa if desired, and enjoy!
Potatoes and fennel get nicely tender alongside flank steak in this easy all-in-one air-fryer recipe.
This citrusy lobster roll recipe is ready in just 35 minutes of cooking time. Serve the lobster roll with melted butter and fresh lemon wedges.
While this raspberry clafoutis recipe might look like a cake or another classic dessert recipe, we like to serve it for brunch, too! Top each serving of Raspberry-Peach Clafouti with a dusting of powdered sugar or a scoop of vanilla Greek yogurt.
When fall rolls around, we just want to snack on cinnamon recipes. Luckily, these cinnamon-spiced nuts are here to satisfy those in-between meals cravings.
Our Test Kitchen perfected the recipe for homemade cottage cheese, and there are no hard-to-source ingredients or techniques. Just milk, vinegar, salt, and cream. Here's how to make cottage cheese.
Ground chicken makes the perfect crispy base for your favorite toppings in this low-carb, keto pizza crust recipe.
This one-pot healthy kale recipe works wonders to remove almost all of the bitterness from the leafy greens. Ham and chicken stock infuse each bite with savory, craveable flavors.
This is a spicy slow cooker recipe that's good for breakfast or dinner.
Follow our make-ahead instructions to prepare this low-country boil recipe in minutes come party time. Make sure you have plenty of napkins handy when you serve this buttery Low-Country Shrimp Boil—you'll want to skip the utensils and enjoy it with your hands!
High heat and thin pieces of chicken mean this is a quick and easy dinner recipe. Use your favorite bottled stir-fry sauce.
What is burrata cheese, exactly? It’s a soft, fresh cheese that’s often confused with mozzarella. Find out what sets burrata apart, including what it tastes like, how to store burrata, and the best burrata recipes that shine a spotlight on its luscious, buttery qualities.
Combine carrots, chicken, and pasta for a light weeknight dinner that's ready in less than 30 minutes.
Dill is a natural choice to season seafood dishes. For variety, use another herb such as basil, oregano, or thyme for this main dish salad.
Wondering how to eat Brie cheese? We asked cheese experts if you can eat the rind of Brie cheese, the best temperature to serve Brie, and how to pair it with other ingredients for the most delicious cheese board or grilled cheese sandwich.